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Year Round Greens

Sign up anytime for a 6 week subscription and start picking up your share the following Wednesday.
Pickups are on Wednesday afternoons from 3–7 PM at 25 Arrow Root Ln, Victor.
We will take care of donating your share that week to the local food bank. Feel free to send a friend to pick up your share as well. Refunds will not be offered.
Our greens and herbs are grown year-round inside a climate controlled shipping container that maximizes production while minimizing waste.
Because we have to use refined nutrients to grow our greens hydroponically, we cannot label them as organic. However, our products are herbicide and pesticide free.
Our container farm produces over 200 lbs of greens a week using only 5 gallons of water per day. We prioritize recycling and efficient resource use. We are working towards a solar plan to produce products that are carbon neutral.

Weekly Pick-Up

WEDNESDAYS 3 - 7 PM, PICK UP YOUR LETTUCE SHARE AT 25 ARROW ROOT LN VICTOR, ID. IF YOU MISS YOUR WEEKLY PICK-UP, WE WILL DONATE YOUR SHARE TO THE TETON VALLEY FOOD BANK.

6 Weeks of Fresh Greens

A SUBSCRIPTION IS FOR 6 CONSECUTIVE WEEKS. YOU HAVE THE OPTION TO SET UP AUTO-RENEW OR RE-ORDER AT A LATER TIME.

pricing

$159 TOTAL. THIS BREAKS DOWN AS $25 + TAX PER WEEK. EACH SHARE CONTAINS 6 SMALL LETTUCE HEADS, A BAG OF LOOSE GREENS AND 2 BUNCHES OF HERBS, ROUGHLY A $30+ VALUE.

A weekly Share:

6 small heads of lettuce

Bowl of fresh mixed greens including spinach, red leaf lettuce, and green leaf lettuce.

2 bunches of herbs

Assorted fresh herbs on wooden surface, including rosemary, dill, mint, sage, cilantro, and thyme.

1 bag of loose greens

A green plastic basket filled with fresh kale leaves in a kitchen setting.

unmatched

freshness

storage tips

our greens are crisp and rich in flavor, all year round. they will last up to a week inside of your fridge. The crispness and freshness is preserved if you place the lettuce root balls in a dish of water shortly after pick up. Store them towards the bottom of your fridge. loose leaves should be stored in a spacious bag at the bottom of your fridge. place herbs in a mason jar on the counter.